1 3/4 cup flour

1 tsp baking soda

1 tsp ground cinnamon

1 1/2 cup sugar

1 cup pumpkin, canned

1/2 cup vegetable oil

1/3 cup water

2 eggs
Directions15 minutes
1 In large bowl, stir flour, baking soda and cinnamon. Add sugar and stir well.
2 In medium mixing bowl, beat pumpkin, oil and water. Add eggs one at a time, beating well after each.
3 Make a well in the center of the pumpkin mixture and stir just until flour is moistened.
4 Spray muffin tins with a non stick cooking spray.
5 Fill tins 3/4 full.
6 Bake at 350°F for 25 minutes.
7 Remove from tins and cool on a rack.


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