8 oz cream cheese, softened
15 oz can chili
2 cups shredded cheddar cheese


Evenly spread the softened cream cheese into the bottom of an ungreased glass pie pan or other round
baking dish. Spread chili over the cream cheese. Top with shredded cheddar cheese. Microwave on high for 4 minutes. Check the dip to see if cheese is melted and microwave 1-2 minutes
more until cheese is completely melted. Serve with your choice tortilla chips.

To easily softened cold cream cheese: Place cream cheese into the dish and microwave 30 seconds on high.


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