2 brownie mixes
1 extra large egg
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
2 (8 oz.) containers whipped topping
1 (3 oz.) package instant chocolate pudding
1 (3 oz.) package instant vanilla pudding
3 1/2 cups milk
10-12 crumbled chocolate sandwich cookies, choclate shavings, or chocolate syrups as desired for garnish

Directions: Mix brownie mixes according to directions adding the 1 extra egg. divide batter in 2 9x13 inch pans lined with foil(make sure you cut foil long enough to over hang at both ends of pan) Spray foil.

Bake brownies according to package directions. Let cool.
When cool remove from pans using the foil to lift from pans
Turn 1 layer onto serving platter and carefully remove foil
Mix cream cheese, powdered sugar and 1 container whipped topping. Set this mixture aside.
Blend both puddings and milk together and put half on top of brownie layer (CAN SPRINKLE WITH A FEW CRUSHED COOKIES) cover with half of the white mixture but don't get to close to the edge of brownie.
Top with another layer of brownies remove foil, cover with the chocolate mixture and end with the vanilla mixture garnish with crumbled cookies , chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.


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