2 cans cream of chicken soup
2 can chicken broth (15oz each)
1 stickbutter or margerine
1 lbchicken breasts (fresh or frozen)
1 packagesfrozen egg noodles (24 oz) I used Reames. +


In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 5-6 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 11/2-2 more hours. (I stir every in a little chopped parsley salt and pepper when done .


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