1 cup butter
1/2 cup shortening
3 cups granulated sugar
5 eggs
1 teaspoon vanilla extract
3 cups flour(ALL PURPOSE)
1/2 teaspoon baking powder
1/2 teaspoon salt
4 to 5 tablespoons cocoa
1 cup milk

Beat butter and shortening; add sugar and mix well. Add eggs and vanilla mix well. Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. Spoon into a greased bundt pan. Bake at 325° for 80 minutes. This great served with warm Hot fudge sauce and a couple whole strawberries


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