Ingredients :
2 sheets of Pizza Crusts, store bought or HOMEMADE recipe HERE (you could also use pie crusts)
5 Tomatoes, sliced thin
1 tablespoons herbs (Rosemary, Oregano, Basil)
8oz Cream Cheese, room temp
Shredded Cheese (Parmesan, Mozzarella, Romano works best)
Melted Butter and Garlic Powder
Salt and Pepper, to taste

Directions :
Mix together Cream Cheese, Shredded Cheese, and Italian Seasoning
Roll out one crust, lay slices of tomatoes all over the crust about 2 inches apart
Season with salt and pepper
Sprinkle the "Cheese mix" over the tomatoes
Place the other crust over the top and seal the edges all the way around
Take a glass and GENTLY cut out each "bump", and re-seal each sandwich
Melt butter in the microwave with a little garlic powder
Then fry until golden brown, serve with marinara



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